Cheese Rice Cakes

Stir frequently so the rice cakes don t stick to the bottom of the pan.

Cheese rice cakes.

Skewer rice cake and cheese alternatively with 4 rice cakes and 3 cheeses. Rice cakes are essentially rice and air and thus don t boast an impressive nutrient profile. Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown. Heat a non stick heavy skillet.

Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top. One plain rice cake made from brown rice offers calories. With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion. Check out our recipes page for inspiration.

Stir in the sauce ingredients. Make the cakes ahead and refrigerate or freeze for a last minute meal. Add the rice cakes. Turn down the heat to medium low.

Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil. Turn them over with a spatula and cook another 1 to 2 minutes until the cheese and the. Or even make one into a meal. Made with the delicious goodness of whole grain brown rice and baked to crispy perfection.

A delicious cheesy blend of cheddary and crunchy. You could also increase the number of servings and serve the cakes as a side with a simple tomato soup.