Cherry Nut Rum Cake

Bake 1 hour and leave in cake pan when finished.

Cherry nut rum cake.

Preheat oven to 350. Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends. Cream together the sugar and margarine. Mix ingredients and pour into cake pan.

Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum. Preheat oven at 325 f. Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6. Round baking pans with parchment paper.

Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake. In a large bowl cream butter shortening and sugar until light and fluffy. In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake.

Recent recipes cherry rum cake streusel african ground nut stew sour cream chive topping. Learn how to cook great maraschino cherry nut cake with box mix. In a small bowl mix cream and cherry juice. Line bottoms of two greased 9 in.

Step 5 when done remove from oven and immediately remove from pan. Shrimp and deviled egg salad rolls food network pilgrim salad antipasto salad platter photos bobby flay shrimp chowder leftover pork red thai curry with coconut rice cheeseburger macaroni sweet potato pie with marshmallow topping 3 myrecipes. Ingredients for the cake 1 cup pecans or walnuts chopped and toasted 1 18 1 2 ounce yellow cake mix 1 package instant vanilla pudding mix 3 4 ounces 4 eggs 1 2 cup cold milk 1 2 cup vegetable oil 1 2 cup bacardi dark rum for the glaze 1 2 cup butter 1 4 cup water 1 cup sugar 1 2 cup bacardi. Grease and flour 10 inch tube pan.

In a small bowl or container mix together granulated sugar and ground cinnamon and set aside. Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes. Step 3 into bundt or tube pan pour melted butter sprinkle with cherries nuts and sugar. Let stand at room temperature 30 minutes.

Sprinkle 1 cup of chopped pecans over bottom of prepared pan. Cook all together and add rum last.