Chocolate Dipped Pretzel Rods Halloween

In a microwave melt baking chocolate.

Chocolate dipped pretzel rods halloween.

Dipped in colored chocolate and decorated with festive sprinkles and candies these halloween pretzels are perfect for kids neighbors coworkers friends or family. This post is sponsored by dixie crystals as part of halloweentreatsweek. Chocolate covered pretzels are one of my favorite treats. Let the chocolate harden a good 1 2 hour.

Add sprinkles if desired. Let stand until set. Repeat with chocolate chips and remaining pretzels. In large microwavable bowl microwave candy coating and peanut butter uncovered on high 1 minute to 1 minute 30 seconds stirring once until softened.

Place on waxed paper. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. I ve taken salted pretzel rods and transformed them into creepy crawly chocolate halloween pretzels and i ve. Return to waxed paper to set.

Line cookie sheet with waxed paper. Dip each pretzel rod about 2 3 of the way up in chocolate. A great addition to any halloween party. These chocolate and vanilla dipped pretzels are delicious fun and easy to make.

Dip each pretzel halfway into chocolate allowing excess to drip off. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. There s still time to whip up a last minute halloween treat. Add a spooky sweet to your fright night feast with an eye catching recipe for chocolate halloween pretzels.

Allow to set a little but not completely dry while waiting make sure your white chocolate is ready. Actually anything covered in chocolate really. Monster chocolate dipped pretzel rods are a fun and easy way to make some spooky halloween treats. It doesn t get much more simple than chocolate dipped pretzels but that doesn t mean this kid friendly treat can t be the standout dessert at your halloween bash.

In a microwave melt white baking chips. Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Pretzel rods are dipped in caramel then white chocolate and decorated with chocolate drizzles spooky eyes and sprinkles for a fun last minute treat.