Chocolate Wedding Mints Recipe

Homemade butter mints are the perfect after dinner treat.

Chocolate wedding mints recipe.

Then you can freeze or put them in the fridge to store. May be stored for up to 1 week before serving. The recipe that you guys have been asking for for years. Stir in peppermint extract and food coloring.

They make great gifts for the holidays and are perfect for parties weddings and showers too. Another popular method for shaping the mints is using rubber molds or candy molds. Store the mints in the refrigerator or freeze in a freezer container for 2 to 3 months. Freezing the cookie sheets between batches speeds things up considerably mints may also be dropped onto trays filled about 1 4.

Many of you have called these cream cheese butter mints wedding mints baby shower mints and it s true they go by many names. The powdered sugar will help the fork to not stick to the mint. Cream cheese instead of 3 use 1 2 tsp. Try different extracts for different flavored mints leave them white or tint with green food color or the color of your choice.

Let the mints dry on the wax paper for about 1 hour. Meanwhile in a heavy saucepan over low heat cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Other ingredients granulated sugar food flavoring and food coloring 10. Drop mints of desired size onto parchment lined cookie sheets.

Spread over bottom layer. Okay so let s get right to it. 8 ounce package cream cheese 1 59. Made about 500 of these for a wedding reception.

Press sugared side into small candy molds. These cream cheese mints are very affordable. Yup i m super prompt like that whoops. These easy mints have a wonderfully smooth and creamy texture with just a hint of vanilla.

Warm remaining chocolate mixture if necessary. Bake up some caramel fudge cheesecake frosted fudge brownies butter pecan fudge and more with this decadent collection of our fudgiest recipes ever. Chill for 2 hours or until. Peppermint oil and use 5 drops food coloring that made about 100 mints.

Spread over mint layer. Dip a fork into powdered sugar to coat it and then flatten each ball with the fork. Let stand 1 hour or until dry before storing in airtight containers. 2 pound bag powdered sugar 1 79.