Christmas Rum Cake Recipe Indian

Authentic recipes of colonial anglo indian cuisine lip smacking recipes of popular and traditional anglo indian food.

Christmas rum cake recipe indian.

Boil for 4 to 5 minutes stirring constantly. Indian or it is better to say the anglo indian recipe of the christmas cake is a bit different from the typical western version of the same. Those who want to avoid alcohol can try this with apple juice or orange juice or even grape juice. I always wanted to try rum soaked cake.

Stir in water and sugar. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Rum cake is a traditional cake prepared during christmas. Rum cake is a traditional cake prepared during christmas.

Rich plum cake indian fruit cake recipe christmas fruit cake. I had referred my fruit cake recipe and changed the measurements slightly. Stir to combine and reheat for 30 seconds. Christmas rum and raisin cake november 5 nov 30 2 nov 21 1 nov 06 1 nov 01 1 october 1 oct 11 1 september 3 sep 29 1 sep 18 1.

Remove cake from oven. Christmas fruit and nut cake christmas fruit and nut cake recipe christmas rum and raisin cake debjani chatterjee. As i mentioned in my non alcoholic fruit cake post today i m sharing fruit and rum cake recipe. Allow to sit for five minutes.

Melt butter in saucepan. I just adore the entire process involved in making the traditional christmas cake. Easy vegetarian and non vegetarian dishes with step by step pictures. Just before serving heat for a minute in a microwave oven and pour some more rum on the cake while hot.

Prick the cake with a toothpick and pour the remaining rum over it. If you are looking for more number of christmas recipes then do check rum raisin cake eggless christmas fruit. Simple anglo indian recipes by bridget white kumar. While cake has ten minutes to go make the glaze.

Collection of tamil nadu recipes tamil cuisine kongunad recipes. Turn off flame and pour in rum. Now add the dark rum brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. Remove from the tin when cold and wrap tightly in foil or waxed paper and keep in an airtight container for the cake to absorb the rum.