Christmas Rum Cake

Allow to sit for five minutes.

Christmas rum cake.

Allow to sit for five minutes. Turn off flame and pour in rum. It s a shame that fruitcake as a species gets such a bad rap. Mix all the dried fruits together and soak in rum brandy and wine for at least a month.

Let it ripen for 10 weeks for best flavor. Stir in water and sugar. After it s baked it ages in cheesecloth with additional splashes of rum. When required drain and keep aside.

Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely. Immediately drizzle 1 3 of the glaze on the bottom top of the cake. In a medium saucepan over medium heat melt butter sugar rum and water. Sift the flour baking powder and salt together.

Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin. Poke cake all over with a toothpick then brush cake with glaze. Turn off flame and pour in rum. Cream the butter sugar and brown sugar well.

Simple christmas rum cake. Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits. Dust the soaked fruit peel with a little flour. Feed the cake every week to 10 days until you decorate it.

What makes it even more delicious is the captain morgan original rum. While cake has ten minutes to go make the glaze. Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries. This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.

Reserve the leftover rum. Melt butter in saucepan. I can t imagine whipping up this festive special cake without captain morgan original rum. Let boil for 5 minutes.

Boil for 4 to 5 minutes stirring constantly. While cake has ten minutes to go make the glaze. Remove cake from oven. Stir to combine and reheat for 30 seconds.

Christmas rum cake is so easy to make and definitely delicious give it a try this christmas. Boil for 4 to 5 minutes stirring constantly. How to make christmas rum cake. Melt butter in saucepan.

Optional store in an air tight container in the refrigerator for upto a month. To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake. Stir to combine and reheat for 30 seconds. Stir in water and sugar.

While cake is still warm make glaze. 331 9 daily value protein. Remove cake from oven. Stir together the rum and maple syrup then slowly spoon over the cake.