This christmas tree cake pops tutorial is courtesy of our contributor deanna of dee s licious desserts i went back and forth for a few days trying to decide what to do for november s tutorial.
Christmas tree cake pops.
I didn t want to jump right into christmas because it s not december but everyone seems to be jumping the gun this year so.
To make these christmas tree cake pops 1.
Crumble up the cake and mix in the frosting to make your cake pop batter.
The un iced cake can be frozen for up to 6 months.
Step 1 line a baking sheet with parchment paper.
Step 2 cut the cheesecake into 8 even wedges.
Measure out 1 tablespoon of the cake pop batter.
Dip stick and attach to cake ball.
Mix it well i use my kitchenaid mixer to do it until it s at a play doh like consistency.
Christmas tree sheet cake pops.
Shake on sugar sprinkles and allow to dry.
Start with 1 4 of a 9 x 13 cake and add 2 tablespoons of frosting to it.
For a video on making the batter check this out.
Melt the green candy melts in the microwave.
Shape a cake pop into a cone shape.
Iced cakes will keep in the tin for up to 2 days.
Decorate with sugar snowflakes and mini smarties then lift onto a wire rack and leave to set completely this will take a few hours.