Sprinkle water on top of the dough and rub cinnamon sugar mixture evenly over the top.
Cinnamon bread with icing.
Combine sugar and cinnamon in a small bowl until well combined.
Cinnamon frosting is the perfect addition to desserts and treats for fall.
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Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.
This recipe yields one yeast loaf that is easy to bake.
Bake bread in preheated oven for 30 minutes.
1 cup 250 ml icing powdered sugar sifted 1 tbsp.
Cool bread in tin for 10 minutes.
Made with four simple ingredients this frosting comes together quickly and easily.
2 ml almond extract or vanilla extract.
Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour.
It s light and fluffy beautiful and full of fall and winter flavor.
It s perfect to enjoy over coffee or as a dessert on a cool autumn or winter day.
There are many different options for topping a cinnamon roll but a buttercream frosting or powdered sugar glaze are two of the more common preferences.
This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth.
Several weekends ago i took my mom s best country homemade bread recipe and turned it into a cinnamon swirl bread.
Homemade cinnamon rolls can be an incredible dessert breakfast or snack but beyond that cinnamon filled center and fluffy breading is a cinnamon roll icing that holds it all together.
Before transferring to a wire rack to cool completely.
5 ml vegetable oil 1 2 tsp.
Combine and mix all ingredients in a small bowl.
Stir in enough remaining flour to form a soft dough.
Which makes it a country cinnamon swirl bread recipe.
In a mixing bowl dissolve yeast in water.
15 ml water 15 1 tsp.