Cinnamon Cake Mix Cookies

Roll into a log cover with wax and saran plastic place in freezer for one hour or until hard.

Cinnamon cake mix cookies.

Dough will be very soft. Cover dough ball in cinnamon sugar and transfer to a parchment paper lined baking sheet. Line cookie sheets with parchment paper. Preheat oven to 350 degrees.

Cream together butter and sugar. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment mixing ingredients on low until combined. Remove from freezer and slice into cookie bites place on the mat and bake at 350f for 10 minutes. Mix together cake mix cinnamon eggs and oil until well combined.

Combine cake mix eggs and oil in large mixing bowl and beat well. Stir in cinnamon chips. While the cinnamon topping thickens mix all ingredients for the cookie dough together except caramel bits until combined. Mix all ingredients for the cinnamon topping until combined.

Mix in egg vanilla cinnamon flour baking powder. Preheat oven to 350 degrees. Chill cookie dough in refrigerator for 1 hour. Combine cake mix cinnamon oil and eggs in a mixing bowl.

Mix cake mix butter and egg in large bowl with spoon until dough forms some dry mix will remain. Mix in desired add ins until evenly incorporated. The longer the mixture sets the thicker it will become which is what you want. Using an ice cream scoop or your hand form golf ball sized balls of cookie dough and transfer to a bowl of cinnamon sugar.

Heat oven to 350 f 325 f for dark or nonstick cookie sheets. Preheat oven to 350 degrees f. Scoop dough with a medium disher or heaping tablespoon onto baking sheets lined with silicone mats or parchment paper. Bake at 350 f 180 c for 10 12 minutes.

Chill dough in refrigerator for 1 hour. In a large bowl mix together cake mix eggs and oil until smooth. They re made with cinnamon and cream cheese to make them extra soft and perfectly chewy. Preheat oven to 350 degrees.