Cinnamon Crumb Coffee Cake Recipe

How to make cinnamon crumb coffee cake step 1.

Cinnamon crumb coffee cake recipe.

Sprinkle the cinnamon filling evenly on top of the batter. Mix flour sugars and cinnamon in large bowl. 1 4 cup butter softened. 1 3 cup packed almond paste.

Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. Beat in sugar and butter until combined. Heavy on the crumb. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan.

Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. 1 cup plus 5 tablespoons sugar divided. Carefully spread the remaining cake batter on top of the cinnamon layer. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

This is a cinnamon sugary buttery crumb topped coffee cake. Make the topping and bake. Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray. 2 cups cake flour.

Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes. Make the filling prepare the filling and sprinkle it over the batter in the pan then top the filling with the. Preheat oven to 350 f. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to.

Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. In a separate bowl beat egg until frothy. Sift 1 1 2 cups flour baking powder and salt together and set aside. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

Today s coffee cake is an easy to follow recipe.