Cinnamon Crumb Coffee Cake

Cinnamon crumb coffee cake i don t know about you but as far as i m concerned this is one of my favourite cakes an easy fall cinnamon cake with the perfect topping.

Cinnamon crumb coffee cake.

For topping combine the flour sugar and cinnamon in a bowl. A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping. The coffee cake is buttery light fluffy and features a sweet ribbon of melty cinnamon through the center. Heavy on the crumb.

Moist sour cream cake ribboned with brown sugar cinnamon and topped with a thick layer of crumbly streusel. Cut in butter until crumbly. Beat in sugar and butter until combined. This is a cinnamon sugary buttery crumb topped coffee cake.

A thick layer of cinnamon spiced crumb topping sits atop coffee cake that starts with a cake mix. If you like crumb topping as much as cake this recipe s for you. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. Serve the cake slightly warm or at room temperature.

A total classic so delicious with a cup of coffee. Sift 1 1 2 cups flour baking powder and salt together and set aside. Today s coffee cake is an easy to follow recipe. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert.

This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. This classic coffee cake recipe is from jacqueline at go go go gourmet a food blog dedicated to busy moms who enjoy baking cooking and entertaining. Easy cinnamon crumb coffee cake. There are so many delicious recipes here that begin and end with.

Related articles and videos. This coffee cake tastes delicious without embellishment but feel free to add 1 4 to 1 2 cup of chopped pecans or walnuts to the streusel topping mixture. If you remember last friday i made an italian mimosa cake and i said that i was keeping the left over cake cuttings to use as a crumb topping. I have certainly made my love for all things crumb topped well known here at baking a moment.

In a separate bowl beat egg until frothy. Made with leftover cake. Bake at 350 for 30 35 minutes or until a toothpick inserted in the center comes out clean. It makes a light dessert with a scoop of ice cream or an easy breakfast or brunch treat.