Cinnamon Swirl Bread Rolls

The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews.

Cinnamon swirl bread rolls.

Allow to cool until still warm to the touch but not hot. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. Roll it out into the 18 9 inch rectangle. In a large bowl combine flour 1 cup sugar baking soda and salt.

Beat on medium speed until smooth. How to make cinnamon roll bread swirls. On cutting board carefully unroll dough beginning with seam until flat on board. Pinch the seam and place in the pan seam side down.

Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. Stir into dry ingredients just until moistened. How to roll cinnamon swirl bread. I of course top it with a delicious icing that makes it beautiful and tasty.

Brush dough generously with butter. After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Combine buttermilk egg and oil.

Roll the dough up like a jellyroll ending with the unbuttered edge. Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. Melt butter with milk. Heat until very warm but don t boil.

Bread flour is key to this cinnamon swirl bread recipe. After the dough rises punch it down and shape the cinnamon swirl bread. However it s time intensive and not all of us want to wait 5 hours for warm cinnamon rolls. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Roll the dough out into rectangles 12 inches wide and inch thick. Sprinkle liberally with cinnamon sugar. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.

This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top. Sprinkle evenly with the cinnamon sugar mixture. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really.