Cinnamon Swirl Cake Recipe Betty Crocker

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Cinnamon swirl cake recipe betty crocker.

In large bowl mix 3 cups of the flour 1 2 cup sugar the salt and yeast. Trusted bundt cake recipes from betty crocker. Beat on medium speed until creamed together about 3 to 4 minutes until smooth and fluffy. Combine 1 2 cup butter with granulated sugar in the bowl of a stand mixer.

Heat oven to 350 f. Stir into flour mixture. Let cool about 15. Heat oven to 375 f.

Preheat oven to 350. Everyone always asked for it. In medium bowl mix flour baking powder and salt. In 1 quart saucepan heat water and oil until very warm 120 f to 130 f.

Cream butter and sugar first add eggs one at a time then vanilla. Spread batter into a sprayed 9 x 13 baking pan. This cake when paired with homemade cream cheese frosting with walnuts cannot be beat. I m a good cook but cannot duplicate the right amount of cinnamon swirl from scratch.

In large bowl mix cookie mix and 1 2 teaspoon cinnamon. Excellent crumb texture and taste. In small bowl mix 3 tablespoons sugar and the cinnamon. In large bowl beat butter sugar and eggs with electric mixer on low speed 30 seconds scraping bowl constantly.

Spray 13x9 inch pan with cooking spray or line with cooking parchment paper. Stir in butter and egg until soft dough forms. An excellent cake mix. Mix wet ingredients into the flour mixture until combined.

Add sour cream and flour mixture alternately beginning and ending with flour. Brush or drizzle 1 4 cup melted butter over hot cake. Generously pierce hot cake with fork. Mix dry ingredients in large bowl.

Betty crocker please bring it back. Bake for 35 minutes.